Our Roasts
Espresso Blend
A complex, aromatic blend of smooth, nutty Central American and sharp, clean, robust African beans. Roasted dark, but never acrid, this blend makes a perfect espresso for daytime or dessert.
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Dark Blend
A full-flavored blend of heavy-bodied and slightly sweet Sumatra combined with bright, assertive, fragrant African beans. This aromatic mélange is rich and dark, but only mildly acidic. Not only great for espresso, it’s a treat for just waking up or lingering after dinner over dessert.
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Sumatra Decaf
Offering deep, rich elegance without the caffeine, this low-acid coffee of slightly sweet, earthy Sumatra Mandheling. And because it won’t make you lose any sleep, it brews up great ‘til late at night. Decaffeinated using the Swiss Water Process to retain the best flavor.
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Italian Roast Decaf
Beans from all the major growing regions roasted dark without the caffeine. Smooth, dark, and flavorful. Very versatile, can be enjoyed as espresso or drip coffee. It has an intense full bodied, complex flavor.
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Kenya AA
Tucked into a gentle east African bay, Kenya produces a varietal bean so good it can stand on its own. Roasted to a medium body, it is appreciated for its complex, winey fruit and berry overtones that make it an excellent, all-purpose choice.
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Hillsdale
A poetic blend of Central and South American beans, embodying a smooth, nutty flavor perfect for a friendly afternoon chat under the shade of a patio awning. Medium acidity, with a hint of sharpness.
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Ethiopian Harar
Showcasing the rich fruit and berry flavors of African coffee, this cup dances across the tongue into a deep, resonant finish. A complex and interesting cup that makes a great pick-me-up or a delicious after-dinner coffee.
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Sumatra Mandheling
Huge rich body, earthy without being musty, herbal.
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Nicaraguan
Medium-bodied and balanced aromas make this a perfect cup to greet the morning. A straight-forward, almost flowery taste that doesn’t overwhelm the senses, with some acidity for interest.
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Beaverton Blend
A blend of Indonesian and African beans. An intense, bold, fruity, earthy flavor. Traditional taste with a pungent full body
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Moka Java
The original blend. The full body, low toned Java with the medium bodied, floral fruity, more acidic Moka.
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Ethiopian Yirgacheffee
From the birthplace of coffee. High toned, bright, floral. Perfectly balanced with medium body. A “garden coffee” grown on small plots.
